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Jalapeno Shrimp Ceviche Recipe

Grouper Ceviche

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Servings: 1
Course: Main Course
Calories: 186
Ingredients Method

Ingredients
  

  • Grouper
  • Lime juice freshly squeezed
  • Orange juice freshly squeezed
  • Green onion
  • Pickled onion
  • Mango
  • Cilantro

Method
 

  1. Dice the grouper into bite-sized pieces—think somewhere between a Tic Tac and an M&M.
  2. Cover the grouper with citrus juice and set it in the refrigerator for a minimum of two hours. Overnight works too.
  3. Chop the remaining ingredients into similar-sizedpieces and add to the denatured grouper.
  4. Eat with your favorite chips or as a stand-alone.