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Asian Rice Bowl Recipe

Healthy Asian Fusion Rice Bowl

Loaded with flavor and nutrition, it makes for a quick weeknight dinner or lunch
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Servings: 4
Course: Main Course
Cuisine: asian, Japanese
Calories: 320
Ingredients Method Notes

Ingredients
  

  • ¼ cup rice wine vinegar
  • 1 green onion sliced
  • 2 tbsp liquid aminos
  • 1 tbsp toasted sesame seeds
  • 1 tbsp sesame oil
  • 1 tsp honey
  • 1 tsp fresh ginger minced
  • 1 tsp fresh ginger minced
  • 2 cups brown rice
  • ½ cup mushroom sliced
  • ½ cup bok choy sliced
  • ½ cup carrots shredded
  • ½ cup bamboo shoots
  • 2 cups rotisserie chicken shredded
  • ½ cup edamame shelled

Method
 

  1. Cook rice according to package directions.
  2. Whisk together the first eight ingredients.
  3. Add half the dressing with veggies (or coleslaw mix), chicken, and edamame.
  4. Add mixture atop cooked rice.
  5. Drizzle with remaining dressing.
  6. Optional garnish with additional toasted sesame seeds and/or green onion and/or hard-boiled egg.
  7. Enjoy!

Notes

Chef Note: If you don’t have liquid aminos, you could absolutely sub this out for soy sauce or gluten-free tamari sauce (preferably low sodium).