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Healthy Waffle Recipe

Healthy Strawberry and Cream Waffles

This healthy waffle recipe is sure to amaze your family and friends.
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Servings: 4
Course: Breakfast
Cuisine: American
Calories: 443
Ingredients Method Notes

Ingredients
  

  • 1 cup almond flour
  • ⅓ cup BioTrust Low Carb Lite strawberry and cream
  • 3 eggs
  • ½ cup almond milk
  • 5 tbsp butter melted
  • 4 tbsp Swerve sugar substitute
  • 4 tbsp fresh lemon juice
  • 3 scoops Keto Elevate
  • 1½ tsp baking powder
  • 1 tsp vanilla
  • ¼ tsp salt

Method
 

  1. Preheat waffle maker.
  2. Mix or blend all ingredients (whether by hand or with a mixer), until everything is incorporated.
  3. Pour batter into the center of each section of your prepared waffle iron.
  4. Close the lid and cook for 3 – 5 minutes or until the waffles are a light golden-brown.
  5. Serve with your topping of choice (mine was a whipped topping and berries).
  6. Enjoy!

Notes

Chef Note: You can substitute the almond milk for your milk of preference.
Chef Note: You can swap out the butter for ghee or coconut oil. I have made them with coconut oil in the past, and they are just as delish!