Servings: 4
Calories: 260kcal
Ingredients
- 1 cup cottage cheese preferably 1% organic
- 3 large eggs
- 1 cup almond flour
- 1 tsp Swerve or your preferred sweetener
- 1 tsp vanilla extract
- 1 tsp baking powder
- Optional: pinch of cinnamon or lemon zest for extra flavor
- Oil spray for the pan
Instructions
- Add the cottage cheese, eggs, almond flour, sweetener, vanilla, and baking powder to a bowl, and using an immersion blender, blend until smooth and creamy. (You can also transfer the ingredients to a small blender, such as a NutriBullet, and blend.)
- Let the batter rest for about 5 minutes while your skillet heats, as this gives the baking powder a little time to activate for fluffier pancakes.
- Place a non-stick skillet or griddle over medium-low heat. Add a quick spray of oil to coat the surface.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2 to 3 minutes. Carefully flip and cook for another minute or two until golden and cooked through.
- Continue with the rest of the batter, greasing the pan as needed.
Nutrition
Fiber: 3g | Calories: 260kcal | Fat: 18g | Protein: 18g | Carbohydrates: 8g
Tried this recipe?Let us know how it was!