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Jalapeno Shrimp Ceviche

Jalapeno Shrimp Ceviche

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Course: Main Course
Cuisine: Caribbean, Island
Servings: 1
Calories: 228kcal

Ingredients

  • Shrimp
  • Lime Juice freshly squeezed
  • Orange Juice freshly squeezed
  • Green Onion
  • Avocado
  • Jalapeno
  • Mango

Instructions

  • Dice the shrimp into bite-sized pieces—think somewhere between a Tic Tac and an M&M.
  • Cover the shrimp with citrus juice and set it in the refrigerator for at least two hours, but overnight is also fine.
  • Chop the remaining ingredients into similar-sized pieces and add to the denatured shrimp.
  • Eat with your favorite chips or as a stand-alone.

Nutrition

Fiber: 5g | Calories: 228kcal | Protein: 20g | Carbohydrates: 19g
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