Servings: 9
Calories: 245kcal
Ingredients
- 12 eggs
- 2 scoops BioTrust Low Carb Protein *Vanilla Cream or your favorite flavor
- 1 cup rolled oats
- 1 cup walnuts chopped
- 1 cup blueberries
- 1 Tbsp orange zest
Instructions
- Preheat oven to 350 degrees F.
- Whisk the eggs together, and then add the protein powder and oats.
- Fold in the walnuts, blueberries, and orange zest.
- Pour mixture into a prepared 13X9 baking dish, or alternatively, muffin tins, and bake for 30 – 35 minutes.
- Allow to cool before cutting into squares.
Notes
Notes: These will stay fresh for up to one week. However, it is very important to make sure they are cooled before storing; if there is ANY moisture whatsoever, they will not last past a few days. (I learned this the hard way.)
Nutrition
Fiber: 3g | Calories: 245kcal | Fat: 16g | Protein: 14.5g | Carbohydrates: 12g
Tried this recipe?Let us know how it was!