Ingredients
Method
- Prepare your storage container by lining the bottom with parchment paper. Set aside.
- Place dates, coconut, and vanilla in a food processor or blender. Process until well combined in a sticky mixture.
- Roll into 15 balls.
- In a small saucepan, heat the coconut oil. Then add chocolate chips and a dash of salt and melt the chocolate over low heat. Dip each ball in the melted chocolate or drizzle the chocolate over the top (whatever is easier for you).
- Allow to cool in the fridge, and enjoy!
