Servings: 15
Calories: 76kcal
Ingredients
- 15 dates pitted
- 1 cup shredded unsweetened coconut
- 1 tsp vanilla extract
- 2 Tbsp dark chocolate chips
- 1/4 Tbsp coconut oil
- Dash of salt
Instructions
- Prepare your storage container by lining the bottom with parchment paper. Set aside.
- Place dates, coconut, and vanilla in a food processor or blender. Process until well combined in a sticky mixture.
- Roll into 15 balls.
- In a small saucepan, heat the coconut oil. Then add chocolate chips and a dash of salt and melt the chocolate over low heat. Dip each ball in the melted chocolate or drizzle the chocolate over the top (whatever is easier for you).
- Allow to cool in the fridge, and enjoy!
Nutrition
Sugar: 6.4g | Fiber: 2.4g | Calories: 76kcal | Fat: 4.4g | Protein: 0.7g | Carbohydrates: 9g
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