Servings: 8
Calories: 269kcal
Ingredients
- 1.5 lb chicken sausage
- 1 onion diced
- 5 garlic cloves minced
- 2 tsp basil
- 2 tsp thyme
- 1 jar marinara sauce I prefer Rao's
- 4 cups broth I used bone broth
- 1 pkg palmini lasagna noodles cut into bite-sized pieces
- 1 cup mozzarella cheese shredded
- 0.5 cup parmesan cheese grated/shaved
- salt and pepper
Instructions
- Cook chicken sausage over medium heat.
- Add onion, garlic, basil, and thyme andcontinue cooking for 3 – 5 minutes.
- Add marinara sauce and allow the sauce tobubble for 5 – 7 minutes before adding the broth.
- As the soup simmers, stir in the lasagna noodles.
- Continue cooking until all flavors areincorporated.
- Add shredded mozzarella and parmesancheese.
- Serve hot and enjoy!
Notes
This is my healthy, homemade sauce if you want to start by making your own marinara sauce.
Nutrition
Fiber: 1.5g | Calories: 269kcal | Fat: 14g | Protein: 27g | Carbohydrates: 7.5g
Tried this recipe?Let us know how it was!