Servings: 14
Calories: 74kcal
Ingredients
- 1/2 cup all-natural peanut butter
- 2 Tbsp maple syrup
- 1 Tbsp water
- 1 tsp vanilla extract
- 3 scoops Ageless Multi-Collagen® Protein Powder chocolate
- 3 Tbsp cocoa powder
- 1/8 tsp salt omit if using peanut butter with salt
Instructions
- In a small bowl, combine the peanut butter, maple syrup, and vanilla. Mix well.
- Once combined, add the collagen powder, cocoa powder, and salt. Again, mix well. You may need to use your hands to get in and really incorporate all the ingredients. (If it’s too dry, add a little extra water a splash at a time.)
- Roll the dough into 14 balls, about one tablespoon each.
- Put balls in a single layer on a dish and place in the fridge. Let set for at least 20 minutes.
- Store in an airtight container or bag for up to one week. And enjoy anytime you want something sweet!
Nutrition
Fiber: 1.25g | Calories: 74kcal | Fat: 5g | Protein: 4.5g | Carbohydrates: 4.5g
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