Servings: 0
Calories: 262kcal
Ingredients
- 2 tbsp white sesame seeds
- 2 tbsp black sesame seeds
- 1 lb sashimi-grade ahi tuna steaks
- 1 tbsp extra virgin olive oil
- 2 tbsp hoisin sauce
- 1 tsp soy sauce
- 2 tsp rice vinegar
- ½ tsp sesame oil
Instructions
- Combine white and black sesame seeds.
- Generously coat the tuna steaks with seeds.
- Heat the olive oil over high heat.
- Add the tuna steaks to the pan, cooking for roughly 45 – 60 seconds per side.
- Remove the tuna steaks from the pan and let rest briefly.
- Cut into slices and arrange on a plate.
- Whisk hoisin sauce, soy sauce, rice vinegar, and sesame oil.
- Drizzle mixture atop sliced tuna.
- Enjoy!
Nutrition
Calories: 262kcal | Fat: 12g | Protein: 30g | Carbohydrates: 7.5g
Tried this recipe?Let us know how it was!