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Summer Gazpacho Recipe

Summer Gazpacho Recipe

There can be as much comfort in a cold soup as there is in a hot soup.
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Course: Main Course, Soup
Cuisine: spanish
Calories: 144
Ingredients Method

Ingredients
  

  • 2 lbs ripe tomatoes
  • 1 Anaheim pepper seeds removed
  • 1 cucumber peeled
  • 1 jalapeno seeds removed
  • 1 red onion
  • 2 cloves garlic
  • 2 tbsp sherry vinegar
  • 2 tbsp extra virgin olive oil
  • 2 tsp cumin
  • 2 tsp coriander
  • salt and pepper to taste
  • sriracha optional
  • lime optional

Method
 

  1. Place the first six ingredients into your blender or food processor. 
  2. Then blend until all ingredients are well incorporated.
  3. Strain mixture (or if you prefer a heartier soup, you can omit this step).
  4. Add back to blender/food processor, and while the soup is blending, drizzle sherry and olive oil into the mix.
  5. Refrigerate until chilled (even better overnight).
  6. Serve with sriracha, lime, and/or avocado(optional).
  7. Enjoy!