Servings: 0
Calories: 281kcal
Ingredients
- Red peppers cut into large chunks
- Red onions peeled and cut into large chunks
- Top sirloin cut into even-sized pieces
- Yellow squash cut into large slices
- Zucchini cut into large slices
- Corn on the cob sliced into large slices
- Marinade or spices of your choice
Instructions
- Fire up the grill.
- Layer each ingredient onto the skewers, allowing enough room to cook. Don’t overcrowd.
- Layer the skewers onto the preheated grill. Be mindful not to lay the skewers against the grates and not with the grates.
- Be sure to rotate your skewers during cooking to allow them to not only cook evenly, but for grill marks. (I’m a sucker for good grill marks.)
- Once each ingredient is cooked, remove it from the grill.
- Enjoy!
Notes
Chef Note: The amounts of each ingredient used will vary depending on how many skewers you are making. The above ingredients are what my family selected; however, the beauty of this recipe is that it’s easily customizable and can be made to order if you wanted to cater to everyone’s taste buds.
Nutrition
Calories: 281kcal | Fat: 12g | Protein: 25.5g | Carbohydrates: 16g
Tried this recipe?Let us know how it was!