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Steak Shish Kabob Recipe

Summertime Shish Kabob Recipe

If your summer hasn’t consisted of at least shish kabob, then are you really living?
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Course: Main Course
Cuisine: Barbeque
Calories: 281
Ingredients Method Notes

Ingredients
  

  • Red peppers cut into large chunks
  • Red onions peeled and cut into large chunks
  • Top sirloin cut into even-sized pieces
  • Yellow squash cut into large slices
  • Zucchini cut into large slices
  • Corn on the cob sliced into large slices
  • Marinade or spices of your choice

Method
 

  1. Fire up the grill.
  2. Layer each ingredient onto the skewers, allowing enough room to cook. Don’t overcrowd.
  3. Layer the skewers onto the preheated grill. Be mindful not to lay the skewers against the grates and not with the grates.
  4. Be sure to rotate your skewers during cooking to allow them to not only cook evenly, but for grill marks. (I’m a sucker for good grill marks.)
  5. Once each ingredient is cooked, remove it from the grill.
  6. Enjoy!

Notes

Chef Note: The amounts of each ingredient used will vary depending on how many skewers you are making. The above ingredients are what my family selected; however, the beauty of this recipe is that it’s easily customizable and can be made to order if you wanted to cater to everyone’s taste buds.