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Vanilla Almond Butter Protein Granola
Cristina Powell, PN2, ME-3, CMS

Vanilla Almond Butter Protein Granola

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Servings: 8
Course: Breakfast, Snack
Calories: 204
Ingredients Method

Ingredients
  

  • 1/4 cup almond butter (or your nut butter preference)
  • 1/4 cup honey (or agave)
  • 1 tsp vanilla
  • 2 cups rolled oats
  • 1 scoop BioTrust Low Carb Vanilla Protein Powder (orLow Carb Lite or Plant)
  • 1 tsp cinnamon
  • 1 tsp ground flax
  • 1/4 tsp salt
  • 1/3 cup chocolate chips (optional)

Method
 

  1. In a saucepan, add:
    1/4 cup almond butter
    1/4 cup honey
  2. Stir until the ingredients are completely melted.
  3. Add 1 tsp vanilla extract.
  4. Transfer into a large mixing bowl.
  5. In the large mixing bowl, add two cupsof rolled oats. Mix well to ensure all oats are coated.
  6. Add:
    1 Scoop BioTrust Low Carb Vanilla Protein Powder
    1 tsp cinnamon
    1 tsp ground flax
    ¼ tsp salt
  7. Stir to combine.
  8. Spread granola mixture over parchmentpaper on a baking sheet.
  9. Bake at 325° F for 8 minutes or untilgolden brown.
  10. * Add 1/3 cup chocolate chips andstir to combine.
  11. Top with vanilla Greek yogurt withfresh fruit and your homemade protein granola.
  12. Enjoy.