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Vegan Protein Pancake Recipe

Vegan Protein Pancakes

Move over store-bought pancakes! This delicious option is healthier, more cost-effective, and just as quick and easy.
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Servings: 1
Course: Breakfast
Calories: 436
Ingredients Method Notes

Ingredients
  

  • ½ cup almond milk
  • ½ ripe banana peeled
  • ½ cup oat flour
  • 1 scoop Vanilla Caramel Low Carb Plant
  • ½ tsp baking powder
  • 1 tsp vegan butter or extra virgin olive oil

Method
 

  1. Blend all ingredients in a blender or food processor until completely smooth.
  2. Heat vegan butter or olive oil in a nonstick pan over medium heat.
  3. Scoop even spoonfuls of pancake batter on pan and heat until golden brown on both sides.
  4. Top with nuts, berries, or your favorite toppings.
  5. Enjoy!

Notes

Chef Note: You could also swap out the Vanilla Caramel for Chocolate and/or add in powdered peanut butter. If you do any add-ins, especially things that are dry, you may want to add a splash of almond milk to balance it out.
 Chef Note: You could swap out the bananas for applesauce if you prefer.