Ingredients
Method
- Preheat oven to 375 degrees F.
- Sauté onion until softened and translucent.
- Whisk eggs, milk, hot sauce, and salt and pepper (to taste).
- Fold in zucchini and cheeses.
- Pour mixture evenly into prepared muffin tins or silicon mold.
- Bake for 15 – 18 minutes or until eggs are set.
Notes
Chef Note: If you are a cheese fan (like me), you can also add some additional cheese to the top of each muffin.
