Ingredients
Method
- Combine kombucha with Mojo H2O.
- Add to popsicle mold and freeze for roughly 20 – 30 minutes.
- Remove from freezer and add pomegranate seeds and stick.
- Return to freezer and let sit until solid.
- Enjoy
Printing may not work inside Facebook. Open this page in Safari or Chrome using Facebook’s browser menu, then tap Print again.
