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Sweet Potato Recipes

Crockpot Pulled Pork Stuffed Sweet Potatoes

Pork, BBQ sauce, and sweet potatoes—combined for a perfect seasonal crockpot meal!
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Course: Main Course
Cuisine: American, Barbeque
Keyword: bbq, pork
Servings: 0
Calories: 464kcal

Ingredients

  • 1 pork loin
  • 1 yellow onion sliced
  • 3 garlic cloves minced
  • 2 cups BBQ sauce
  • 3 sweet potatoes
  • 1 cup carrots shredded
  • 1 cup purple cabbage shredded
  • 2 tbsp apple cider vinegar
  • green onion for garnish
  • salt and pepper to taste

Instructions

  • Cook pork loin, sliced onion, and BBQ sauce together in crockpot (slow cooker) on high for four hours (or on low for eight hours).
  • Cook sweet potatoes in oven (or microwave) until fork tender.
  • Once cooled, slice in half and gently remove some of the flesh with a spoon. Set aside.
  • Toss shredded cabbage and shredded carrots with apple cider vinegar. Set aside.
  • When done, shred the pork loin and stir shredded pork with BBQ sauce (add more if desired).
  • Stuff sweet potato halves with prepared shredded pork and top with cabbage/carrot mixture and garnish with green onion.
  • Enjoy!

Nutrition

Serving: 6g | Calories: 464kcal | Fat: 13g | Protein: 50g | Carbohydrates: 37g
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