Go Back
Healthy Pad Thai Recipe

Healthy Chicken Pad Thai Recipe

Healthy Pad Thai? Yes please! Skip the takeout and give this yummy dish a try!
Print Recipe Pin Recipe
Servings: 4
Course: Main Course
Cuisine: Thai
Calories: 288
Ingredients Method Notes

Ingredients
  

Pad Thai Ingredients
  • 4 oz Pad Thai noodles
  • 1 shallot finely diced
  • 4 garlic cloves chopped
  • 1 tsp ginger chopped
  • 2 eggs whisked
  • ½ lb chicken
  • 2 tbsp peanut oil
  • 1 lime
Pad Thai Sauce
  • 3 tbsp fish sauce
  • 3 tbsp Swerve brown sugar substitute
  • 3 tbsp rice wine vinegar
  • 1 tsp liquids aminos

Method
 

  1. Cook noodles according to package instructions, and set aside.
  2. Whisk fish sauce, rice vinegar, Swerve brown sugar, and amino acids, and set aside.
  3. Sear chicken in a wok over medium-high heat, and set aside.
  4. Add chopped shallot, garlic, and ginger to the wok and cook over medium heat for 2 – 3 minutes.
  5. Add whisked eggs to the wok and stir gently until scrambled/cooked.
  6. Add noodles, sauce mixture, and cooked chicken to wok and gently toss until all ingredients are combined.
  7. Serve with optional garnishes and top off with salt and pepper, to taste.

Notes

Chef Note: I really like using a shallot in this recipe; however, if you can’t find them, you can use an onion instead.
Chef Note: I also really like using liquid aminos; however, you can substitute soy sauce if that is what you have on hand.