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Peach Mango Sorbet Recipe

Healthy Peach Mango Sorbet

What better way to beat the heat than with an icy cold treat? 
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Servings: 4
Course: Dessert
Calories: 128
Ingredients Method Notes

Ingredients
  

  • 1 lb bag mangos frozen
  • ½ cup plain Greek yogurt
  • 1 tbsp lemon juice
  • 1 scoop Peach Mango Protein Blend

Method
 

  1. Blend all ingredients in a blender or food processor until creamy.
  2. Store in freezer until it reaches your desired consistency.
  3. Enjoy!

Notes

Chef Note: Some other variations I have made forego the Greek yogurt and make use of heavy cream.  You could boost this up to a keto recipe by including Keto Elevate in lieu of protein, add heavy cream in place of Greek yogurt, and choose a lower carb fruit like berries, watermelon, peaches, or cantaloupe.
Chef Note: Depending on the consistency you desire, you could also add another ½ cup of Greek yogurt, or even ½ cup of Greek yogurt and ½ cup of heavy cream (or your milk of choice).
Chef Note: As mentioned in the above copy, you can mix and match with various flavors of protein and/or our Ageless Multi-Collagen or Keto Elevate with alternate fruits to create flavorful combinations of sorbet. But mango seems to be the fan favorite!