Ingredients
Method
- Melt butter and mash graham cracker into it until a crumbly mixture forms.
- Press into the bottom of a mason jar.
- Cream together the cream cheese, powdered sugar, lime juice, and vanilla until smooth.
- Add this layer on top of the graham cracker crust.
- Top this with whipped topping and a slice of key lime.
- Garnish with a lime twist.
- Refrigerate for about an hour and then enjoy!
