Ingredients
Method
- Layer each ingredient into the jar, leaving the eggs for last.
- Place lid onto the jar and store in the refrigerator for up to 24 hours.
- When ready to eat, simply shake the jar until all ingredients are incorporated.
- Pop the jar (sans lid) in your microwave for two minutes.
- Remove (carefully, so you don’t burn yourself), and dig in!
Notes
Chef Note: You can use whatever ingredients you have on hand (e.g., broccoli, peppers, mushrooms, etc.) and, of course, substitute for a cheese of your liking (e.g., cheddar, ricotta, mozzarella, etc.), a meat of your liking (e.g., turkey bacon, ham, breakfast sausage, etc.), or forego meat and cheese altogether.