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protein banana bread

Protein Banana Bread

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Course: Snacks
Cuisine: American
Keyword: protein banana bread
Servings: 12
Calories: 128kcal

Ingredients

  • 2 ripe bananas
  • 2/3 cup cottage cheese
  • 1 egg
  • 1/3 cup honey
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/8 tsp salt
  • 1 cup almond flour or flour of choice
  • 1/2 cup BioTRUST Low Carb Lite Protein Blend
  • 2 tsp baking powder

Instructions

  • Heat oven to 350° F, and line a banana bread pan (or loaf pan) with parchment paper or grease with oil.
  • Mash bananas with cottage cheese, egg, honey, ground cinnamon, vanilla extract, and a pinch of salt. Stir until there are little to no lumps.
  • Add in Low Carb Lite Protein Blend, almond flour (or oat flour), and baking powder. Stir the ingredients together.
  • Add mixture to prepared pan and bake for about 30 minutes. The banana bread is good to go when a toothpick inserted into its center comes out clean.
  • Slice and enjoy!

Notes

You can substitute oats for the flour portion of this recipe. You can also substitute maple syrup for honey.
Add-ins are always welcome—walnuts and chocolate chips have become my go-tos in this recipe.

Nutrition

Sugar: 11g | Fiber: 1.5g | Calories: 128kcal | Fat: 5g | Protein: 7g | Carbohydrates: 15g
Tried this recipe?Let us know how it was!