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Sheet Pan Chicken Recipe

Sheet Pan Chicken Recipe

If you don't have the time to come up with an elaborate meal, give this delicious sheet pan chicken recipe a try.
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Servings: 8
Course: Main Course
Cuisine: American
Calories: 230
Ingredients Method

Ingredients
  

  • 2 lbs chicken breasts
  • 1 lb small yellow potatoes quartered
  • 1 lb radishes halved
  • 1 lb Brussel sprouts halved
  • ½ lb carrots sliced
  • 2 tbsp hot sauce
  • 1 tsp cumin
  • 2 leeks halved lengthwise
  • 2 tsp olive oil
  • 1 lemon zest
  • ½ cup Greek yogurt
  • 3 garlic cloves
  • 1 handful of arugula
  • dill garnish
  • lemon juice garnish
  • salt and pepper to taste

Method
 

  1. Preheat oven to 425 degrees or fire up the grill.
  2. Mix together first seven ingredients. 
  3. Add oil to the mixture until generously coated.
  4. Add chicken to sheet pan and surround it with vegetables.
  5. Cook for roughly 15 minutes.
  6. While the chicken and veggies are cooking, toss leeks with lemon zest and add oil as needed.
  7. Remove chicken and veggies from the oven and add the leeks to the top and cook for another 20 – 25 minutes.
  8. While the chicken, veggies, and leeks finish cooking, combine Greek yogurt, garlic, and dill in a small bowl.
  9. When chicken is done, top with arugula, Greek Yogurt, and optional garnishes.
  10. Enjoy!