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Shepherd's Pie in a Jar

Shepherd's Pie in a Jar

Dig in to this quick and easy lunch recipe.
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Servings: 1
Course: Main Course
Calories: 265
Ingredients Method Notes

Ingredients
  

  • ¼ cup gravy
  • 4 oz ground meat (beef, chicken or turkey) cooked
  • ¼ cup mashed potatoes
  • ¼ cup peas and carrots

Method
 

  1. Layer all ingredients in jar beginning with the gravy, then meat, then mashed potatoes, and finally the veggies.
  2. Store in the refrigerator for up to three days.
  3. When ready to eat, pop the jar (sans lid) in your microwave for two minutes.
  4. Remove (carefully, so you don’t burn yourself), and dig in

Notes

Chef Note: You can substitute mashed potatoes for mashed cauliflower if so desired.