Go Back
Veggie Egg Frittata Bites

Veggie Egg Frittata Bites

This twist on a classic is full of veggies and protein.
Print Recipe Pin Recipe
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 264
Ingredients Equipment Method

Ingredients
  

  • 4 eggs
  • ½ cup gruyere cheese shredded
  • ½ cup cottage cheese
  • ¼ cup veggies of your choice
  • salt and pepper to taste

Equipment

  • Instant Pot

Method
 

  1. Add first three ingredients to a blender or NutriBullet® and mix until combined.
  2. Add veggies and give a few quick pulses to get it evenly distributed and broken down a bit.
  3. Pour mixture into silicon egg mold (Instant Pot).
  4. Add one cup of water to Instant Pot, and insert trivet.
  5. Place egg mold on top of trivet.
  6. Set timer to pressure cook for 8 – 10 minutes.
  7. Allow eggs to set for a minute or two before attempting to remove.
  8. Enjoy!