Sue Mosebar, Editor-in-Chief

Sue Mosebar has been writing and editing in fitness and nutrition since the early days of Bill Phillips’ Muscle Media 2000 where she was the Managing Editor. During that time, she edited the bestsellers Body-for-LIFE, Eating-for-Life, and a number of other books and guides. With a passion to help others build their best bodies and lives, she’s continued writing and editing in this field for over 20 years. In 2017, she joined the BioTRUST Team as a writer and lead editor to continue to help educate on how to live heathier, happier, and stronger.

More Articles by Sue Mosebar, Editor-in-Chief

Nutrition

10 Heart-Healthy Foods to Work into Your Diet

by Sue Mosebar, Editor-in-Chief

At the heart of your health is… well, your heart. No matter how young or old you are, taking care…

Nutrition

Grass-Fed vs. Grain-Fed Beef: What’s the Difference?

by Sue Mosebar, Editor-in-Chief

In the beginning, most cows start their lives very similarly. They’re typically born in early spring and are nourished on…

Nutrition

How to Choose a Healthy Wine to Drink (in 6 Easy Steps)

by Sue Mosebar, Editor-in-Chief

A glass of wine with dinner is a cliché for good reason. Whether you’re having family over, heading out for…

Nutrition

13+ Anti-Inflammatory Foods You Should Be Eating

by Sue Mosebar, Editor-in-Chief

Inflammation is a normal, healthy response to invaders, infection, and injuries. Unfortunately, however, chronic inflammation is becoming more common. And…