Our 4 Favorite Breakfast for Weight Loss Recipes (enjoy!)

Breakfast for Weight Loss Recipes

Is there still some confusion over whether or not breakfast is the most important meal of the day?

If you are on a weight-loss program, this should not even be a question. Whether you start your day with a healthy breakfast or you practice intermittent fasting and don’t consume your first meal until later, how you break your fast can dictate your entire day. That’s why you need to make a healthy breakfast for weight loss.

So as the day’s first source of energy and nutrition to recharge your body and brain, your first meal should really be packed with nutritious ingredients which will keep you energized and satisfied.

The following recipes check all the boxes when it comes to healthful, delicious, nutritious, satisfying, and guaranteed to keep you on track with your weight-loss/management goals.

Our 4 Favorite Breakfasts for Weight Loss

Acai Bowl

Ingredients:

Directions:

  1. Place the almond milk, Multi-Collagen, banana, frozen berries, honey, and acai in a blender.
  2. Blend until thoroughly combined.
  3. Pour the smoothie mixture into a bowl and add your desired toppings.
  4. Serve immediately.
  5. Enjoy!

Chef Notes: Some of my favorite toppings include, but are not limited to, kiwi, strawberries, coconut flakes, banana slices, blueberries, granola, blackberries, flaxseed, walnuts, pumpkin seed, raspberries, cacao nibs, dark cherries, or peanut butter.

Nutrition Facts:
Yields 1 serving

  • Calories: 369
  • Fat: 6.2 g
  • Carbs: 67.6 g
  • Fiber: 12.4 g
  • Protein: 13.7 g

Chocolate Hazelnut Smoothie (Vegan)

Ingredients:

  • 2 scoops chocolate Harvest Protein Blend
  • 1 oz toasted hazelnuts
  • 2 bananas, peeled
  • 1 cup almond milk
  • ¼ tsp sea salt

Directions:

  1. Combine all of the ingredients in a blender.
  2. Blend until smooth.
  3. Enjoy!

Chef Notes: If you have never toasted hazelnuts before, it’s quite simple. Simply preheat your oven to 350 degrees and spread hazelnuts in a single layer on a baking sheet. Toast for roughly 15 minutes. Remove from oven and wrap nuts in a towel to remove loose skins. Voila!

Nutrition Facts:
Yields 1 serving

  • Calories: 570
  • Fat: 25.28 g
  • Carbs: 70 g
  • Fiber: 16 g
  • Protein: 27.6 g

Veggie Omelet/Frittata

Whether you want to call it a frittata, an omelet, or even if you mess it up because you cannot seem to flip/fold it properly and it turns into a scramble, you can’t go wrong with eggs for breakfast, especially when you add veggies. It truly is one of the best breakfast for weight loss.

There has been some debate on how to make the fluffiest egg concoction when making an omelet, and I suppose the answer to this age-old question would be that it depends on how you like your eggs. I tested out some of the most popular methods in this article, but lately I have been going with a whole new method, which I will share with you in my new recipe.

Ingredients:

  • 2 eggs
  • ¼ cup heavy cream
  • ¼ cup shredded cheese
  • Chopped veggies of your choice
  • Salt and pepper, to taste

Directions:

  1. Whisk eggs and cream together until well blended.
  2. Pour egg mixture onto heated skillet pan (that has been sprayed with nonstick cooking spray).
  3. When bubbles begin to form, add cheese and veggies to one side.
  4. Gently fold other side on top and turn heat off.
  5. Enjoy!

Chef Note: You can use any veggies you have on hand—there is really no wrong way to create an omelet.

Chef Note: To make a frittata, simply top with cheese and veggies over the entire egg mixture in pan, and do not fold over.

Chef Note: If your omelet or frittata breaks, just scramble it up and serve as is. No harm, no foul!

Nutrition Facts:
Yields 1 serving

  • Calories: 512
  • Fat: 41 g
  • Carbs: 8.4 g
  • Fiber: 2 g
  • Protein: 22.8 g

Overnight Oats

Ingredients:

  • ½ cup rolled oats
  • 2 scoops of Low Carb Vanilla Cream Protein Blend
  • ¾ cup unsweetened vanilla almond milk
  • 1 Tbsp natural creamy peanut butter
  • ½ banana, diced
  • ¼ cup plain Greek yogurt
  • 1 Tbsp chia seeds
  • Dash of cinnamon

Directions:

  1. Add all the ingredients to the mason jar and stir thoroughly until mixed.
  2. Pop it in the refrigerator overnight (or for at least 6 – 8 hours).
  3. In the morning, open the jar, give it a stir, and enjoy!

Chef Note: You can really add any fruits you prefer—blueberries or strawberries are awesome in this, as well.

Chef Note: You can also use any of the BioTrust Protein Blend varieties or flavors.

Nutrition Facts:
Yields 1 serving

  • Calories: 571
  • Fat: 19.6 g
  • Carbs: 59.4 g
  • Fiber: 16 g
  • Protein: 42.7 g

Cristina is a Metabolic Effect L3 Nutrition Consultant and a Precision Nutrition L2 Nutrition Coach. Cristina's passion is to help others discover how great their bodies are meant to feel. Whether you're looking to improve your diet, increase energy levels, manage stress, or simply lead a more balanced life, Cristina provides the guidance, support, and tools necessary to make lasting changes. When she isn’t in the kitchen creating nutritious and delicious recipes, or leading one of our Shape-Up Challenges, Cristina enjoys soaking up the sun on the coast of the Carolinas while raising her two amazing daughters, who are active in soccer and volleyball. Cristina is a firm believer that the most effective way to teach children is through our own actions, which is the driving force behind always seeking new ways to enhance personal health and well-being.

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