…(called cell membranes) that make up the various tissues (e.g., brain, retina, heart). These fats help improve the properties of cell membranes (e.g., fluidity, suppleness). And supplementation with EPA and…
Search Results for: supplementation
…diversity. With a systematic impact, affecting digestion, immunity, cognitive health, metabolic function, and more, dysbiosis has been linked to a malady of age-related conditions.12–14 Along those lines, supplementation with probiotics…
…research indicates protease supplementation significantly increases the rate of absorption of whey protein in liquid form. Thus, the researchers speculate the rate-limiting step in the digestion process may be saturation…
…some controversy about that, the most robust meta-analysis to date, recently published in the prestigious Journal of the American Medical Association, confirmed that supplementation with omega-3s lowers the risk for…
…not all scientists agree that supplementation with vitamin K is necessary or even recommended. 12 3. Support Stronger Teeth One of the first benefits of vitamin K2 noted by researchers…
…difficult to find in supplementation. This rare collagen type can be especially vital for healthy bones. To provide the greatest benefits, BioTRUST’s Ageless Multi-Collagen provides all five different types—in scientifically…
…A lesser-known advantage of turmeric is its skin-boosting benefits. Turmeric’s antioxidant and anti-inflammatory components may help rejuvenate and enhance skin radiance. Studies have found turmeric supplementation may brighten skin by…
…collagen supplementation can help with: Increase skin and nail health and integrity Enhance muscle growth and recovery Improve function and integrity of joints, bones, tendons, and ligaments Help heal the…
…day. Good protein sources include quality meats, poultry, fish, eggs, tofu, legumes, nuts, and seeds. However, if you still struggle to consume enough protein throughout the day, supplementation with high-quality…
…through the use of supplements. The National Institutes of Health estimates that 54% of vitamin C was consumed via supplementation. Vitamin E was an estimated 64%; alpha and beta-carotene were…