Kedough Pizza Recipe

Step 1: In a bowl, combine the following ingredients:

• 5 Scoops BioTrust Ageless Multi-Collagen
• 1 egg
• 4 Tbsp Olive Oil
• 3 oz Cream Cheese
• 3 oz Grated Parmesan Cheese
• 1/2 tsp Granulated Garlic
• 1/2 tsp Salt
• 1/2 tsp Italian Seasoning
• 1/2 Baking Powder
• 3 oz Mozzarella Cheese

Step 2: Stir to Combine

Step 3: Using a wooden spoon or spatula, smooth dough into a 9-inch round pizza crust

Step 4: Bake crust at 375° for 9-12 minutes or until golden brown. Remove the crust and allow to cool

Step 5: Time to prepare your toppings. In a skillet, cook 8oz Fresh Italian Sausage

Step 6: Top pizza crust with:

• 1/4 cup Unsweetened Tomato Sauce
• 8 oz Shredded Mozzarella Cheese
• 1/2 red bell pepper
• Cooked Italian Sausage
• Fresh Basil

Step 7: After you top the pizza, return it to the oven to bake until the toppings are browned and the cheese is melted.

Step 8: Cut, serve and enjoy.