Vanilla Almond Butter Protein Granola

Step 1: In a sauce pan, add:

• 1/4 cup almond butter
• 1/4 cup honey

Step 2: Stir until ingredients completely melt.

Step 3: Add 1 tsp vanilla extract.

Step 4: Transfer into large mixing bowl.

Step 5: In the large mixing bowl, add 2 cups rolled oats. Mix well to ensure all oats are coated.

Step 6: Add:

• 1 Scoop BioTrust Low Carb Vanilla Protein Powder
• 1 tsp cinnamon
• 1 tsp ground flax
• 1/4 tsp salt

Step 7: Stir to combine.

Step 8: Spread granola mixture over parchment paper on a baking sheet.

Step 9: Bake at 325° for 8 minutes or until golden brown.

Step 10: Add 1/3 cup chocolate chips and stir to combine.

Step 11: Top Vanilla Greek yogurt with fresh fruit and your homemade protein granola.

Step 12: Enjoy.